The Real Costs of Keeping Fed

Paperwork with cost of living written on it with a small shopping cart on top of the paperwork.

Feeding yourself and your family has always been a major part of your budget. But in recent years, food costs have gone up in ways that are hard to ignore. Whether you’re buying groceries, ordering takeout, or using a meal delivery service, every bite seems to cost more than it used to.

Understanding the costs behind what we eat can help you take control of your budget. In this guide, we’ll break down food spending in America, explain how meal delivery services fit into your budget, and offer tips to help you eat well without overspending.

Why Food Costs Are Rising

The price of food is going up for many reasons. Supply chain issues, climate impacts, labor shortages, and fuel prices all affect what you pay at the grocery store or when dining out. According to the U.S. Department of Agriculture, food-at-home prices rose by over 5% in 2023 alone, with some categories increasing much more.

Even basic items like eggs, bread, and produce have become noticeably more expensive. Add to that the rising cost of restaurant meals and prepared foods, and it’s no surprise that Americans are feeling stretched when it comes to their food budgets.

The Average Cost of Food per Month

The amount you spend on food each month depends on your household size, dietary preferences, and lifestyle. The Bureau of Labor Statistics reports that the average American household spends around 11% of their income on food, split between groceries and dining out.

A single person might spend around $250–$400 a month on food, while a family of four could easily spend $800–$1,500, depending on where they live and how they eat.

Dining Out vs Dining In

One of the biggest ways to save on food is by comparing the cost of dining out vs preparing meals at home. Restaurant meals often cost 3 to 5 times more than cooking at home. For example, a pasta dish that costs $18 at a restaurant could be made at home for under $5.

Of course, there’s convenience and time to consider. Busy families may opt for takeout or delivery to avoid cooking altogether. But those costs add up quickly, especially with delivery fees, tips, and service charges.

If you’re looking to stretch your food dollars further, choosing to cook at home more often is one of the most effective strategies.

What About Meal Kits?

Meal kits can be a middle ground between dining out and cooking from scratch. Services like Blue Apron, EveryPlate, and Home Chef deliver fresh ingredients and recipe cards to your door, letting you skip the grocery store but still cook meals yourself.

Depending on the provider and plan, you might pay around $8 to $13 per serving. While that’s more than many home-cooked meals, it’s still less than most restaurant options.

However, the value you get depends on how you use the kits. If you end up wasting ingredients or find the recipes too complex, the cost might not be worth it.

Meal Delivery Service Costs

Meal delivery services come in two main types: kits that you cook yourself and fully prepared meals that only need to be reheated. These services offer convenience, but their prices can vary widely.

Here’s a general breakdown of the cost per serving:

  • Meal kits: $8–$13
  • Prepared meals: $9–$15
  • Restaurant delivery: $15–$30+ with fees and tips

While prepared meal delivery services save time, they can cost just as much as eating out. The cheapest meal delivery service options are often those that offer bulk ordering, promotions for new customers, or limited dietary customizations.

For more insights into how to make meal prep work for your budget, check out How to Meal Prep on a Budget.

Affordable Meal Delivery Services: Are They Worth It?

Not all delivery services are overpriced. Some affordable meal delivery services like EveryPlate or Dinnerly offer simple meals for as little as $5 per serving. These can be a great option for families looking to cut back on grocery runs without breaking the bank.

Still, even the cheapest meal kits can add up over time. It’s important to compare them to your normal grocery bills and consider how often you’ll really use them.

Keep in mind that many delivery companies offer discounts for your first box, but prices rise after the trial ends. Always read the fine print before subscribing.

The Cheapest Meal Kits on the Market

If you’re determined to save, the cheapest meal kits are usually those with fewer frills. That might mean simpler recipes, fewer organic ingredients, and limited menu choices.

Here are a few options to consider:

  • EveryPlate: Often considered the most budget-friendly at around $5 per serving
  • Dinnerly: Similar pricing with fewer ingredients per recipe
  • HelloFresh (basic plans): Slightly higher cost, but more variety
  • Home Chef: Offers both kits and fully prepared options

Each provider has its strengths, so choose one that fits your needs and dietary preferences. You can also skip weeks or cancel any time, which gives you flexibility to avoid waste.

For more savings tips, don’t miss 29 Food Buying Tips from Credit.org.

A shopping cart illustrating the expenses for of staying well-fed.

What About Fully Prepared Meals?

If cooking isn’t your thing, fully prepared meals might be your best bet. These are ready to heat and eat, with no prep required. Popular options include Mosaic Foods, Freshly, and Factor.

Prices usually range from $9–$15 per meal, depending on ingredients and portion size. Mosaic Foods, for example, specializes in plant-based meals and offers bundles to lower the per-meal price.

Fully prepared meals are great for busy people, older adults, or anyone who wants to eat healthier without spending hours in the kitchen.

Mosaic Foods and Plant-Based Options

Plant-based eating continues to grow in popularity, and Mosaic Foods has carved out a niche in this space. They focus on vegetarian and vegan meals that are flavorful, balanced, and convenient.

Mosaic’s meals appeal to people with dietary restrictions, including gluten free and dairy free diets. Their frozen entrees are easy to store and often cost less than ordering from a restaurant.

While they aren’t the cheapest option, many customers find the quality and nutrition worth the price. If you’re interested in fully prepared, plant-based meals, Mosaic is a strong contender.

Healthy Meals on a Budget

Eating healthy doesn’t have to be expensive. With some planning, you can make nutritious meals for less than the cost of fast food. Try buying seasonal produce, using whole grains, and cooking in batches.

Look for sales on fresh ingredients or use a store loyalty program. You can also save by using high-protein, low-cost staples like beans, rice, and canned vegetables.

Many families create a weekly meal plan to reduce food waste and avoid last-minute takeout. For more help, check out How to Grocery Shop on a Budget.

Meal Planning: A Key to Saving

One of the best ways to lower your food costs is to create a simple meal plan each week. Meal planning helps you avoid waste, make the most of what you already have, and resist the temptation to dine out.

Here’s how to get started:

  • Pick your meals ahead of time: Choose 5 to 7 dinners you’ll make, and plan for leftovers.
  • Check your pantry and fridge: Use what you already have before buying more.
  • Make a grocery list: Stick to your list to avoid impulse buys.
  • Shop with a budget: Set a spending cap based on your needs and household size.

You can plan meals around what’s on sale that week or what’s in season. That strategy alone can save you 10% or more on your grocery bill.

Comfort Food That Doesn’t Break the Bank

Many people turn to comfort food when stressed, tired, or busy. These meals often feel indulgent but don’t have to be costly. Classic favorites like soups, stews, pasta dishes, and casseroles can be made affordably at home with pantry staples.

If you cook in large batches, comfort food can become a cost-effective way to feed the whole family. Freeze extras for quick meals later in the week.

Comfort food is also a smart way to satisfy picky eaters without needing multiple meal options every night.

Dealing with Picky Eaters

If you have kids—or adults—in the house who are picky eaters, you already know how difficult mealtime can be. It often feels like you’re cooking multiple meals just to keep everyone happy.

Here are some tips to reduce waste and stress:

  • Stick to a rotation of familiar meals with minor tweaks
  • Let picky eaters help pick meals from your weekly plan
  • Include one “safe food” in every meal—something you know they’ll eat
  • Serve ingredients separately when possible (like tacos or build-your-own bowls)

Meal kits can also be helpful here. Services that let you customize meals are more likely to appeal to selective eaters.

Dietary Needs and Restrictions

Whether you’re cooking for someone with a food allergy or following a specific plan like gluten free or low carb, having dietary needs can complicate your budget.

Many meal kit companies offer options for:

  • Gluten free
  • Dairy free
  • Low carb
  • Vegetarian
  • Vegan
  • Family friendly
  • Organic ingredients

However, specialty diets often cost more. Pre-portioned ingredients that meet specific dietary preferences can add a premium to each meal. That’s why planning ahead and making meals at home is still the most budget-friendly way to meet your goals.

Family Friendly Meals

Cooking for a family means thinking about cost, nutrition, time, and taste all at once. The most family friendly meals are the ones that check all these boxes:

  • Quick to make (under 30 minutes)
  • Balanced with a protein, veggie, and grain
  • Flexible enough for substitutions
  • Loved by most members of the household

Think stir-fries, pasta nights, baked sheet pan dinners, and tacos. These can be made cheaply with fresh ingredients and adjusted for picky eaters.

For more grocery hacks, check out this helpful video on 6 Tips for Saving Money at the Grocery Store.

Pre-Portioned Ingredients and Food Waste

One reason people choose meal kits is the convenience of pre-portioned ingredients. These kits reduce the chances of food waste because everything you receive is used for one specific recipe.

However, there’s a tradeoff. Pre-packaged ingredients can cost more and generate more packaging waste. They also remove flexibility—if you don’t like a particular recipe or ingredient, you may not use the kit at all.

To get the most value from pre-portioned kits:

  • Only order meals you’re confident you’ll enjoy
  • Skip weeks you don’t need them
  • Reuse or recycle the packaging where possible

Comparing Meal Kit Delivery Options

With so many meal kit delivery services on the market, it’s tough to know which one is right for you. Below is a detailed table comparing some of the most popular meal delivery services available today. Each service is categorized by meal type, dietary focus, and price per serving.

If you’re on a tight budget, start with the cheapest meal kits, then upgrade based on your needs.

Grocery Shopping Strategy

A solid grocery shopping strategy is essential for lowering food costs. Here’s how to make each trip count:

  • Shop weekly instead of multiple small trips
  • Buy in bulk for items like rice, oats, and canned goods
  • Choose generic or store brands
  • Use a shopping list and stick to it
  • Avoid shopping while hungry

Coupons, loyalty programs, and cashback apps can also help you save. Credit.org offers a great free tool—the Essential Couponing Guide (PDF)—to help you learn how to coupon effectively.

Local Grocery Store vs Delivery

Many shoppers are trying to decide whether to stick with their local grocery store or use a grocery delivery app. Each option has pros and cons:

  • Local grocery store: More control, no fees, and better prices—but takes time.
  • Delivery services: Convenient, but often add service charges, tips, and higher product prices.

For many families, a mix of both works best. Use delivery for emergencies or busy weeks, but do most of your shopping in person to keep costs down.

Popular Meal Delivery Services to Explore

In addition to the major names already mentioned, here are a few popular meal delivery services worth exploring:

  • Factor: Fully prepared meals, high in protein
  • Sunbasket: Organic ingredients, gluten free and paleo options
  • Fresh and Easy: Easy-prep kits with oven-ready trays
  • Green Chef: USDA-certified organic, good for dietary needs
  • Gobble: 15-minute recipes, slightly pricier

Not all services are right for every family, so take advantage of introductory offers to try different ones. Just remember to cancel if the full-price plan doesn’t fit your budget.

Organic vs Non-Organic Ingredients

Many people wonder if buying organic ingredients is worth the extra cost. The answer depends on your priorities.

Organic produce tends to be more expensive, but you can be strategic. The Environmental Working Group (EWG) releases an annual “Dirty Dozen” list of fruits and vegetables with the highest pesticide levels. Prioritize buying those organic, and stick with conventional for the rest.

Items typically worth buying organic:

  • Strawberries
  • Spinach
  • Apples
  • Grapes
  • Potatoes

Items you can safely buy non-organic:

  • Avocados
  • Onions
  • Pineapples
  • Sweet corn
  • Mushrooms

Balancing both is a smart way to eat healthier without overspending.

Understanding Dietary Restrictions

When it comes to food, not everyone can eat the same way. Some people must follow special diets due to allergies, health conditions, or personal beliefs. These dietary restrictions can include:

  • Gluten free
  • Dairy free
  • Low carb
  • Vegan or vegetarian
  • Nut-free or other allergy-based diets

While these diets help people feel their best, they often raise grocery bills. Specialty items tend to be more expensive, and some need to be purchased from niche stores or online.

To stay on budget, it helps to plan meals ahead and shop in bulk when possible. Look for products labeled for dietary needs that also offer value, like store-brand options or coupons.

Gluten Free on a Budget

A gluten free lifestyle used to be difficult and pricey. Today, more options are available in regular grocery stores, but prices can still be high compared to traditional products.

To save money while avoiding gluten:

  • Shop the perimeter of the grocery store: fruits, vegetables, meats, and dairy are naturally gluten free
  • Cook from scratch instead of buying gluten free frozen meals
  • Look for sales and stock up when your favorite items are discounted
  • Consider meal delivery kits that offer gluten free plans

Some meal kit companies now cater directly to gluten free households, offering carefully labeled ingredients and recipe cards to prevent cross-contamination.

Vegan Cuisine and Plant-Based Eating

Plant-based meals are a growing trend, and for good reason. They’re often better for your health, the environment, and your wallet.

Vegan cuisine can be made at home using:

  • Beans, lentils, and legumes
  • Rice, quinoa, and whole grains
  • Seasonal produce
  • Plant-based milks and oils

These ingredients are affordable and widely available. For added convenience, some prepared meal delivery services like Mosaic Foods and Purple Carrot specialize in vegan meals.

Mosaic in particular offers fully prepared, plant-based meals that are flavorful, nutritious, and ready in minutes. This option works well for busy people who want healthy meals without cooking from scratch.

Comparing Meal Delivery Kits

Meal delivery kits come in many shapes and sizes. Some are designed for families, while others target singles or couples. Some focus on affordability, and others on gourmet ingredients.

Let’s look at how they stack up:

Comparing Meal Delivery Kits

If you’re not sure where to start, review customer reviews and look for promotions on your first box.

Mosaic Foods Review

Mosaic Foods stands out in the fully prepared meal category. They offer:

  • 100% plant-based meals
  • Frozen delivery (lasts longer than fresh kits)
  • Rotating seasonal menus
  • Breakfast, lunch, and dinner options
  • Family-sized meals for 4 people

These meals are especially helpful for people with dietary needs or those trying to eat healthier. While not the cheapest, Mosaic provides value through quality, taste, and convenience.

If you want nutritious meals without the stress of meal prep, this might be the right fit.

Grocery Store Hacks for Healthy Meals

Cooking healthy meals from scratch remains the most cost-effective method for many households. Here are some grocery store strategies to help you eat better and spend less:

  • Stick to whole foods: The fewer ingredients on the label, the better
  • Buy produce in season: It’s cheaper and tastes better
  • Use store loyalty programs: Points and discounts add up
  • Shop once a week: Fewer trips mean fewer impulse buys
  • Make use of leftovers: Plan for them in your weekly menu

You can also save big by comparing prices at different stores or using store-brand alternatives.

To learn more, check out How to Save Money on Groceries Online.

Budgeting Tools for Meal Planning

Keeping track of your food spending helps you stay in control. Here are some tools and tips to keep your grocery budget in check:

  • Use a grocery spending tracker: Apps like Mint or YNAB let you see trends
  • Create a food budget: Decide on a weekly or monthly limit
  • Use cash or prepaid cards: You’ll spend less than with credit cards
  • Save receipts and review them weekly: Spot patterns and identify high-cost items

Meal planning apps can also be useful. They allow you to build shopping lists, store recipes, and track pantry inventory to avoid duplicate purchases.

Dining Out: The Hidden Costs

Dining out is convenient but expensive. Many people don’t realize how much they’re spending on takeout and restaurants each month.

For example, one person who dines out 3 times per week at $20 per meal spends over $3,000 a year. That same amount could cover months of groceries for a small family.

Costs to consider:

  • Menu price
  • Sales tax
  • Delivery fees
  • Tips
  • Impulse extras (like drinks or desserts)

If you want to reduce your dining out budget, start by limiting how often you order in and set a monthly cap.

Freezing and Storing Meals for Later

Meal prep doesn’t just save money; it saves time. When you prepare meals ahead and freeze them, you always have something ready on busy days.

Tips for freezing meals effectively:

  • Use freezer-safe containers or bags
  • Label everything with the date and contents
  • Freeze flat when possible to save space
  • Defrost in the fridge overnight for best results

Soups, casseroles, marinated meats, and cooked grains all freeze well. If you don’t feel like batch cooking, simply double your favorite recipe and freeze the extra portion.

When to Choose Prepared Meal Delivery Service

Prepared meal delivery services can be useful in specific situations:

  • You’re recovering from illness or surgery
  • You’re a caregiver for someone else
  • Your schedule leaves no time to cook
  • You’re starting a new diet or meal plan
  • You’re temporarily overwhelmed

In these cases, having healthy meals delivered may help you avoid fast food or takeout.

For longer-term use, be sure to compare prices and nutrition labels. Some prepared meals are high in sodium or added sugars, so choose services with balanced ingredients.

Is It Cheaper to Use a Meal Kit Company?

The answer depends on your habits. A meal kit company may be cheaper than eating out, but more expensive than cooking from scratch. However, it might help reduce food waste, simplify your week, or teach you new cooking skills.

To decide if a meal kit works for you:

  • Try a few different providers using first box discounts
  • Track your food costs for a few weeks
  • Compare how often you eat out with and without the kit
  • Check portion sizes; some kits include leftovers

If you use them wisely and cook most meals at home, meal kits can fit within a smart food budget.

Free Meals and Community Support

In times of hardship, free meals may be available through:

  • Food banks and pantries
  • Religious organizations
  • Community centers
  • Local school districts (for kids)
  • SNAP and WIC programs

You can also look for local mutual aid groups that help with groceries and meal deliveries.

Visit USA.gov or your local county website to find programs in your area. Never hesitate to ask for help when you need it—these services exist to support people through tough times.

Make the Most of Leftovers

Leftovers can stretch your food budget by providing extra meals with no extra cooking. Instead of tossing food, turn it into something new:

  • Roast chicken becomes soup or sandwiches
  • Cooked rice becomes fried rice or burrito bowls
  • Vegetables become omelets, stir-fries, or wraps
  • Pasta can be baked into casseroles or layered dishes

Set aside one or two “leftover nights” per week to clear out your fridge and reduce waste.

Packing Lunches to Cut Costs

Buying lunch at work or school can add up fast. Packing your own lunch is one of the simplest ways to cut spending. You can prepare a whole week’s worth of meals in one session using batch cooking and reusable containers.

Affordable lunch options include:

  • Leftovers from dinner
  • Sandwiches or wraps
  • Salads with grains, beans, or protein
  • Pasta salads or grain bowls

If your mornings are busy, prep your lunch the night before so you’re not tempted to buy food on the go.

Tracking Your Food Spending

Just like with any budget category, tracking your food spending helps you stay on top of your habits. Try this:

  1. Save every grocery and restaurant receipt
  2. Use a notebook or app to record spending in categories
  3. Set a weekly and monthly limit
  4. Review your totals at the end of the month

If you overspend one week, try to adjust the next. Over time, you’ll learn where you can save without giving up your favorite meals.

Why People Overspend on Food

Even the most budget-conscious households sometimes overspend. Common reasons include:

  • Impulse purchases
  • Shopping without a list
  • Buying brand-name products instead of generics
  • Dining out when short on time
  • Letting food spoil before using it

Planning ahead, sticking to a list, and storing food properly can help you avoid these pitfalls.

Is Grocery Delivery Worth It?

Grocery delivery services have become popular, but they come with tradeoffs. Here’s how to decide if they work for you:

Pros:

  • Saves time and transportation costs
  • Prevents impulse purchases
  • Helps people with mobility challenges

Cons:

  • Higher product prices and service fees
  • Minimum order requirements
  • Missed or substituted items

If you’re careful about your cart and avoid unnecessary add-ons, delivery can be convenient without blowing your budget.

Hidden Value Adds

Many families look for the best meal delivery service not just based on price but on ease of use and taste. Some services go the extra mile with options like:

  • Printed recipe cards that make cooking easier for beginners
  • Family meals that serve 4 or more at once
  • Vegetarian meals designed to reduce meat intake affordably
  • Ready to eat meals that don’t require reheating or prep

These added touches can make a service worth the investment, especially for those balancing busy schedules or dietary preferences.

Some providers, like Dinnerly, cut costs by skipping printed materials and offering digital-only recipes. Others, like Green Chef, charge more but offer fully organic options.

If convenience is your priority, you may favor services that emphasize oven ready meals or those that cater to dietary restrictions like gluten free or low carb. The tradeoff often comes down to whether you value customization or affordability more.

Seasonal Eating to Save Money

Buying produce that’s in season usually costs less and tastes better. Here’s a basic guide:

  • Spring: Asparagus, peas, strawberries
  • Summer: Tomatoes, cucumbers, corn, berries
  • Fall: Squash, apples, sweet potatoes
  • Winter: Citrus fruits, cabbage, carrots

Seasonal eating helps diversify your meals and lowers your grocery bill. Local farmers markets can also be a good source of fresh, affordable produce.

Canned and Frozen Vegetables: Budget Superstars

Fresh produce isn’t always the most practical or affordable. Canned and frozen vegetables are healthy, cost-effective, and last much longer. Stock your pantry and freezer with:

  • Canned tomatoes
  • Frozen spinach or broccoli
  • Canned beans and corn
  • Mixed vegetable blends

They’re great in soups, stir-fries, casseroles, and side dishes. Just check the labels for added salt or sugar.

Food Budgeting for Families

Feeding a family involves balancing cost, nutrition, and convenience. Here are a few ways families can stay on track:

  • Plan meals around affordable staples like pasta, rice, beans, and eggs
  • Cook large meals and freeze half for later
  • Let kids help choose meals and prep ingredients
  • Set a grocery budget by week, not just by month

Keep a whiteboard or calendar with your meal plan posted in the kitchen to help the whole family stay organized.

Building an Emergency Food Fund

Unexpected job loss, medical bills, or family changes can affect your ability to buy food. That’s why it’s smart to build a small emergency food fund. Even $10 per week adds up over time.

Use this fund for:

  • Unexpected grocery needs
  • Stocking up during sales
  • Emergency delivery if you can’t leave home

Keeping some shelf-stable items on hand also helps you prepare for emergencies or bad weather.

The Role of Food in Your Larger Budget

Food isn’t just a basic need; it’s a major part of your financial picture. Alongside rent, utilities, transportation, and debt payments, food spending can influence how quickly you reach your savings goals.

Ask yourself:

  • Are you dining out more often than planned?
  • Do your grocery bills match your budget?
  • Are your food purchases aligned with your health and financial goals?

Answering these questions helps you make better decisions, one meal at a time.

Free Tools to Help You Save

At Credit.org, we offer resources to help you take control of your money, including your food spending. Use our free downloads and guides to:

  • Build a grocery shopping budget
  • Track your meal planning progress
  • Learn new ways to save on daily expenses

If you’re just getting started, visit our guide on How to Grocery Shop on a Budget for step-by-step advice.

Final Thoughts: Eat Smarter, Spend Less

Food is one of the biggest line items in your monthly budget—but it’s also one of the easiest to control with smart planning. Whether you cook every meal at home, use a meal delivery service now and then, or dine out on special occasions, knowing your options gives you power over your spending.

Try these tips:

  • Plan meals weekly and use a list
  • Stick to a food budget and track receipts
  • Compare services before subscribing
  • Make the most of leftovers
  • Look for free local resources if you’re struggling

Eating well doesn’t have to cost a fortune. With the right tools and a little effort, you can enjoy nutritious, delicious meals while staying within your means.

Ready to Take Control of Your Finances?

Food costs are just one part of the bigger picture. At Credit.org, we’re here to help you build a stronger financial future, starting today.

If rising prices, credit card debt, or grocery bills are causing stress, we can help. Our nonprofit services include:

You don’t have to figure it out alone. Talk to a certified counselor for free, confidential support that’s tailored to your needs.

Jeff Michael
Article written by
Jeff Michael is the author of More Than Money, a debtor education guide for pre-bankruptcy debtor education, and Repair Your Credit and Knock Out Your Debt from McGraw-Hill books. He was a contributor to Tips from The Top: Targeted Advice from America’s Top Money Minds. He lives in Overland Park, Kansas.
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